Marios_DblStk

BUON

APPETITO!

VOTED BEST ITALIAN FOOD EVERY YEAR SINCE 1998!

MEZZO E MEZZO

When I moved from North Caldwell, New Jersey, to Dubuque 25 years ago, Mario’s was the first restaurant I visited. After a wonderful dinner that was just like the Italian food I grew up on; Mario came to the table and in his big, booming voice said, “How was’a your’a dinner?” I jokingly answered, “mezzo e mezzo,” which means “half and half” in Italian and is a way of saying good but maybe not so much. Mario looked at me for a few seconds and then said, “Ahh, go back’a East!”

Order online tonight with

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Cover for Mario's Italian Restaurant - Est. 1977
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Mario's Italian Restaurant - Est. 1977

Mario's Italian Restaurant - Est. 1977

Homemade Italian food; 3 generations of tradition in every bite!

Nestled in sweet, rolling hills of Dubuque Iowa - where the meatballs foster world peace.

Over 30 years of memories and milestones weve shared with you. Were saddened by your departure, but were excited for you as you begin the next chapter.Salute!Image attachmentImage attachment+Image attachment

Over 30 years of memories and milestones we've shared with you. We're saddened by your departure, but we're excited for you as you begin the next chapter.
Salute!
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2 weeks ago

Wondering what riverboats are cruising through Dubuque this month?🛳️ Check out a full schedule at traveldubuque.com/riverboats ... See MoreSee Less

2 months ago

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2 months ago

3 CommentsComment on Facebook

See you soon!

when 40 year customers stop coming somthing wrong fyi1 sorry mario and me great freinds not the same food check your ego just make marios recipes!!!!!!!!!!!!!!

Yay!

The traditionally copper water-pot was called a conca in Abruzzo; it was cleaned with sand. The woman rolled a handkerchief or piece of cloth to make a soft pad, which she placed on her head before the conca. The women also carried the clothes they washed at the village fountain on their heads.https://www.roangelo.net/valente/conca.html#italianhistory #italiancanadianclub @annamariesablone #Abruzzo

The traditionally copper water-pot was called a conca in Abruzzo; it was cleaned with sand. The woman rolled a handkerchief or piece of cloth to make a soft pad, which she placed on her head before the conca. The women also carried the clothes they washed at the village fountain on their heads.
www.roangelo.net/valente/conca.html

#italianhistory #italiancanadianclub @annamariesablone #abruzzo
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2 months ago

A nice thought. ... See MoreSee Less

2 months ago

1 CommentComment on Facebook

I love this💕

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2 months ago

3 CommentsComment on Facebook

Hello Angelina I’m planning to stop by next week while I’m visiting Dubuque. Look forward to enjoying a wonderful meal during my visit.

Beautiful

Awesome

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3 months ago

4 CommentsComment on Facebook

Hope you are enjoying your vacation!! You definitely deserve it ❤️

Glad you had a chance to get away

NOOOOOOO!!!!! 😁 J/K! Enjoy your much deserved break!

To all the dads, nonnos, and even mommas! Soak up the love today and every day🇮🇹 #marios1977  #lidiadubuque  #angelinashousedressing  #mariosdubuque

To all the dads, nonnos, and even mommas! Soak up the love today and every day🇮🇹
#marios1977 #lidiadubuque #angelinashousedressing #mariosdubuque
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3 months ago

7 CommentsComment on Facebook

Miss that smile

Happy Fathers Day to all !

Happiest Father’s Day of all to you Mario… you are so missed ,you were definitely Legend !

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Generations of Tradition in Every Bite!

Since 1977, we have been serving authentic old-world Italian food. Our menu has choices that appeal to everyone, any age and for any occasion.

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APPETIZERS

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SANDWICHES

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PANZEROTTI

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PASTA

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PIZZA

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DESSERTS