Terms of Service
Effective Date: July 10, 2026
1. Acceptance
By accessing this website, you agree to these Terms of Service.
If you do not agree, please discontinue use of the website.
2. Website Purpose
This website is intended to provide information about Mario’s Italian Restaurant and allow visitors to:
- Request reservations
- Submit catering inquiries
- Request private dining information
- Submit employment applications
- Subscribe to newsletters
Contact the restaurant
3. Reservation Requests
Submitting a reservation request does not create a confirmed reservation.
Reservations are reviewed based upon availability.
Mario’s reserves the right to decline or modify reservation requests.
4. Online Ordering and Gift Cards
Certain services, including online ordering and gift card purchases, are provided by Toast.
Transactions completed through Toast are governed by Toast’s own terms and privacy practices.
5. User Conduct
Users agree not to:
- Submit false information
- Attempt unauthorized access
- Upload malicious software
- Interfere with website operations
- Abuse contact forms
- Violate applicable laws
6. Employment Applications
Submitting an application does not create an employment relationship.
Mario’s reserves the right to contact applicants at its discretion.
7. Intellectual Property
Unless otherwise noted, all website content including:
- text
- logos
- graphics
- photographs
- videos
- menus
- branding
is owned by T&M Inc. or used with permission.
No content may be copied or reproduced without written permission.
8. Disclaimer
Website information is provided “as is.”
While we strive for accuracy, menu items, pricing, hours, availability, and services may change without notice.
9. Limitation of Liability
To the fullest extent permitted under Iowa law, Mario’s shall not be liable for indirect, incidental, or consequential damages arising from use of this website.
10. Governing Law
These Terms shall be governed by the laws of the State of Iowa.
11. Contact
Questions regarding these Terms may be submitted through the Contact page or emailed to: